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Niao You Japanese Style Tavern

日料 · ⭐ 4.1

No. 223 Tailiu Road (200 meters east of CapitaMall, behind Xin Fusheng Liji Hotel)

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Thick-cut Salmon Belly Sashimi

  Thick-cut salmon belly sashimi uses premium salmon belly, sliced thick and served raw for a rich, smooth texture and natural sweetness.
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  Tonkatsu

  A Japanese fried chicken dish made by marinating chicken pieces, coating them in flour, and deep-frying until golden and crispy.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Black Pepper Beef Tongue

  Fresh beef tongue marinated and grilled, served with a special black pepper sauce for rich flavor and tender texture.
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  Rice Fragrance Steamed Eel

  Fresh eel is gently simmered with glutinous rice, ginger, and scallions to create a dish where the fish is tender and infused with rice aroma.
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  Bird's Nest Crab Stick Salad

  A refreshing salad made with crab sticks, lettuce, cucumber, and carrot, dressed in mayonnaise or Japanese soy sauce.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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