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Deye Lou Traditional Hot Pot with Big Knife Meat (Zhonghai Shengshi Cheng Store)

Hot pot · ⭐ 3.6

Shops 101 & 102, Building EG9, Zhonghai Shengshi Cheng, Longsheng Street

Dishes

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  Nongfu Spring Water Soup Base

  A soup base made with fresh vegetables, mushrooms, and a secret broth, simmered slowly to bring out natural flavors—perfect for hot pot cooking.
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  Hand-Cut Big Knife Meat

  A dish made with pork belly, hand-sliced and stir-fried quickly after marinating, resulting in tender and flavorful meat.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Special Hand-Cut Large Knife Meat

  Premium pork belly is hand-cut into long strips with alternating fat and lean, then marinated and steamed to preserve its natural flavor. The meat is tender and fragrant.
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  Special Steamed Dumplings

  Delicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Stoneware Steamed Seafood

  Stoneware-braised seafood is a dish made with fresh seafood, vegetables, and seasonings slowly cooked in a stone pot. Main ingredients include shrimp, shellfish, squid, and辅料 like bell peppers, onions, and garlic. The seafood is cleaned and simmered with seasonings in a preheated stone pot until fully cooked, absorbing the rich flavors.
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  Slow-Cooked Beef Tripe

  A traditional Chinese dish made by slowly simmering beef tripe with aromatics and spices until tender, offering a rich and savory flavor.
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  Gold and Silver Steamed Buns

  Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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