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Zhou Fan Shi Jia (Tiantong South Road Store)

小吃快餐 · ⭐ 3.8

No. 3530 Tiantong South Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Signature Secret-Recipe Pan-Fried Dumplings

  Fresh pork and cabbage filling hand-formed into crescent-shaped dumplings, then pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Milk Porridge

  A sweet and creamy porridge made from red beans and milk, commonly enjoyed as a healthy breakfast or dessert.
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  Soup-filled Steamed Buns

  A steamed dumpling filled with savory meat and a rich broth, known for its delicate skin and juicy filling.
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  Sesame Seed and Egg Pancake

  A savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
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  Egg and Ham Fried Noodles

  Egg and ham fried instant noodles is a home-style stir-fry using instant noodles, eggs, and ham. Cook noodles, drain, scramble and fry eggs, slice or dice ham. Heat oil, stir-fry eggs, add ham, then mix in noodles and seasonings.

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