Gou Xiao Er · Guizhou Century Roast Pot (Shangkun Shangjie Store)
Barbecue · ⭐ 4.1
Units 110–111, Building 5, Shangkun Shang Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 110–111, Building 5, Shangkun Shang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Seven-color Potatoes, Original Bacon, Anshun Mini Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: Units 110–111, Building 5, Shangkun Shang Street
- Popular dishes: Yunnan Seven-color Potatoes, Original Bacon, Anshun Mini Sausage, Bitter Melon Stir-fry, Freshly Sliced Pork Neck Meat
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Dishes
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Original BaconOriginal bacon is made from pork belly, cured and smoked to achieve a savory, slightly smoky flavor. It's commonly served as a side or in sandwiches.
Anshun Mini SausageAnshun mini sausage is a specialty snack from Anshun, Guizhou, made by stuffing seasoned pork into casings and grilling over charcoal for a crispy exterior and juicy interior.
Bitter Melon Stir-fryA light and refreshing stir-fried dish made with tender small cucumbers, seasoned simply to highlight their natural sweetness.
Freshly Sliced Pork Neck MeatFreshly sliced pork neck meat, tender and flavorful, often quickly cooked to preserve its natural taste.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Guizhou Tuo Tuo MeatA traditional Guizhou dish made by stewing large chunks of pork belly with chili, Sichuan pepper, and other spices until tender and flavorful.
Guizhou Guailu Fried RiceA stir-fried rice dish from Guizhou featuring rice, smoked meat, pickled vegetables, and vegetables, known for its spicy and sour flavor.
Guizhou Handmade Small TofuA traditional specialty from Guizhou, made by hand from soybeans, pressed into small blocks and stir-fried with chili, garlic, and scallions for a delicate, spicy flavor.
Guizhou Air-Freighted Sausage and Cured Meat PlatterGuizhou air-freighted sausage and cured meat platter made from local premium pork, traditionally marinated, air-dried, and smoked. Features a variety of sausages and cured meats with rich salty aroma and unique flavor, suitable for cold serving or steaming.
Spicy Chicken Tendon from GuizhouSpicy chicken tendon dish made with chili, Sichuan pepper, garlic, and ginger, popular in Guizhou cuisine.