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Sun Da Cook Pigeon Hall (Tiyu Avenue Store)

冀菜 · ⭐ 4.5

Northeast corner of the intersection of Sports Street and Huailing Road

Dishes

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  Farmhouse Pancake Roll with Sesame Twist

  A traditional Chinese snack made by wrapping crispy sesame twists in thin pancakes, often served with sauce or vegetables.
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  Large Yellow Croaker

  Yellow croaker is a dish made from fresh yellow croaker, typically marinated with salt and cooking wine, then steamed or braised. Steaming preserves the fish's natural flavor, while braising adds soy sauce, sugar, and ginger for rich taste and appealing color.
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  Master Sun's Pigeon Fish Head with Pancake

  Made with pigeon fish head as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other spices, then stewed and served with pancake pieces soaked in broth. Rich broth, tender fish head, and pancakes fully absorb the flavorful soup.
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  Gray Mushroom Buckwheat Nest

  A traditional Chinese dish made from buckwheat dough shaped into nests and steamed with gray mushrooms, offering a savory, earthy flavor.
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  Roast Pigeon over Open Fire

  A dish featuring pigeon roasted over an open flame, resulting in crispy skin and tender meat, often seasoned with a secret sauce or spices.
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  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
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  Taro Stew

  A Chinese dish made by slow-cooking taro with meat or pork, resulting in a rich and savory flavor.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Wild Onion and Loofah Stir-fry

  A light stir-fry of wild onion flowers and loofah, highlighting the fresh aroma of wild onion and tender texture of the vegetable.
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  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.

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