Lao You Ji Sandpot
Hot pot · ⭐ 3.5
No. 1, Huanxin North Road (1 km north of Dongfang Ring Island), Wutongyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Huanxin North Road (1 km north of Dongfang Ring Island), Wutongyuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Fish Delicacy, Live Pearl, Braised Cutlassfish in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: No. 1, Huanxin North Road (1 km north of Dongfang Ring Island), Wutongyuan Residential Community
- Popular dishes: Braised Fish Delicacy, Live Pearl, Braised Cutlassfish in Clay Pot, Braised Pork in Clay Pot, Spicy Radish Stew in Clay Pot
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Dishes
Braised Fish DelicacyOne品 Stewed Fish is a dish made with fresh fish slices cooked in broth or water. Tender fish like grass carp or sea bass are sliced and quickly blanched in boiling water to retain their delicate texture. Ingredients such as ginger threads, scallions, and egg white enhance aroma and smoothness.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Braised Pork in Clay PotA dish featuring pork trotters or forearms, slow-cooked with soybeans, carrots, and potatoes in a clay pot. Ingredients are blanched to remove odor, then simmered in water until tender with rich broth.
Spicy Radish Stew in Clay PotA spicy and sour radish dish made with white radish slices cooked slowly in a clay pot with chili, garlic, ginger, vinegar, and salt for a tangy, appetizing flavor.