Ciwu Handmade Noodles (Qian Deng Branch)
小吃面食 · ⭐ 3.8
Hancheng International
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hancheng International. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fish and Bamboo Shoot Noodles, Beef Offal Noodles, Green Pepper Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Hancheng International
- Popular dishes: Crispy Fish and Bamboo Shoot Noodles, Beef Offal Noodles, Green Pepper Liver Noodles, Vegetable and Mushroom Noodles
China trip · China travel
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Dishes
Crispy Fish and Bamboo Shoot NoodlesCrispy Fish and Bamboo Shoot Noodles is a dish featuring noodles served with crispy fried fish and bamboo shoots. Main ingredients include fresh fish (commonly grass carp or perch), bamboo shoots, hand-pulled noodles, scallions, ginger, and garlic. The fish is cut into pieces, marinated, and deep-fried until crispy. Bamboo shoots are sliced and blanched. A broth is made by sautéing aromatics, adding stock and bamboo shoots, then seasoning. Noodles are boiled, placed in a bowl, topped with crispy fish and bamboo shoots, and covered with hot broth. The dish offers a savory broth, tender-crispy fish, and refreshing bamboo shoots.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Green Pepper Liver NoodlesA Chinese dish featuring pork liver and green pepper stir-fried with noodles, offering a savory and tender taste.
Vegetable and Mushroom NoodlesVegetable and mushroom noodles made with fresh vegetables and dried or fresh mushrooms, blanched or stir-fried, then mixed with cooked noodles and seasoned with sauce.