Linji Chaowei Tangfen Shijia (Qiaoda Lanwan Banian Branch)
小吃快餐 · ⭐ 3.5
No. 207, Guanyue North Road, Annex No. 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Guanyue North Road, Annex No. 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style腊肠, Beef Ball Rice Noodle Roll, Pork Ball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 207, Guanyue North Road, Annex No. 21
- Popular dishes: Sichuan-style腊肠, Beef Ball Rice Noodle Roll, Pork Ball Rice Noodles, Egg and Pork Fried Rice Noodles, Stir-fried Rice Noodles with Mushrooms and Eggs
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Dishes
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Beef Ball Rice Noodle RollA Cantonese dish featuring beef balls served with thin rice noodle rolls, steamed and often drizzled with soy sauce or chili oil.
Pork Ball Rice NoodlesPork ball rice noodles are a Chinese snack made with pork balls and rice flour. The main ingredients include pork, rice flour, and seasonings, and the method involves steaming the rice flour into thin sheets and adding pork balls and sauce.
Egg and Pork Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and pork, known for its savory flavor and smooth texture.
Stir-fried Rice Noodles with Mushrooms and EggsStir-fried rice noodles with mushrooms and eggs, a Chinese home-style dish made with rice noodles, eggs, and mushrooms, stir-fried quickly in hot oil. It has a fresh and fragrant taste with a soft and chewy texture.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Fresh ShrimpFresh shrimp is primarily made from fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine before being cooked by stir-frying, boiling, or steaming. The finished dish has a white or slightly red color, tender texture, and chewy taste.
Egg Ham and Pork Stir-fried Rice NoodlesA classic Chinese dish featuring rice noodles stir-fried with eggs, ham, and pork slices, offering a savory and satisfying meal.
Egg Steamed NoodlesEgg steamed noodles is a dish made with noodles and eggs, which are steamed together. The main ingredients are noodles and eggs, and the cooking method is to steam them in a steamer.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.