Hua Wu • Xin Chuang Cuisine (Jiǔ Mǔ Dī Branch)
日料 · ⭐ 4.8
No. 28, Xi Da West Road, Yinqi Subdistrict (opposite Ximen Bus Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Xi Da West Road, Yinqi Subdistrict (opposite Ximen Bus Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Tartare, Creamy Shrimp, Matsutake Pot Steam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.8
- Address: No. 28, Xi Da West Road, Yinqi Subdistrict (opposite Ximen Bus Station)
- Popular dishes: Salmon Avocado Tartare, Creamy Shrimp, Matsutake Pot Steam, 海鲜天妇罗拼盘, Sweet Potato Mashed
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Dishes
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
Creamy ShrimpFresh shrimp cooked in a creamy sauce with garlic and onion, offering a rich and savory flavor.
Matsutake Pot Steam松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
海鲜天妇罗拼盘海鲜天妇罗拼盘以新鲜虾、鱿鱼、扇贝等海鲜为主料，裹上由面粉、鸡蛋和水调制的面糊，经高温油炸至外皮酥脆。食材经过简单处理后直接油炸，保留原味。
Sweet Potato MashedA creamy mashed potato dish made with sweet potatoes, milk, butter, and a touch of sugar for a naturally sweet flavor.
Red Crab Duck SoupA savory soup made with red crab and duck, slowly simmered to create a rich, golden broth full of umami flavor.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich marbling and umami flavor, often served raw or gently cooked.
Quinoa Mango SaladA refreshing salad made with quinoa, fresh mango, cucumber, red pepper, and herbs, dressed in a lemon-olive oil vinaigrette.
Black Truffle Foie GrasA luxurious French dish featuring duck liver delicately prepared with black truffle, offering a rich and velvety texture.