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Mind Man's Canteen

Sichuan cuisine · ⭐ 3.9

No. 85, Longyang Street

Dishes

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  Ginger Sour Spicy Noodles

  Ginger sour spicy noodles are a Chinese noodle dish made with noodles and seasonings such as ginger juice, vinegar, and chili. The taste is sour and spicy, with a strong ginger aroma and heat.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetable Pepper Sauce

  A flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Scallion Crispy Fish

  A Chinese dish made with fresh fish coated in a crispy batter and fried with scallions, resulting in a savory and aromatic flavor.
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  Steamed Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, sweetened and often filled with red bean paste or dates, known for its soft and sticky texture.
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  Sesame Oil Bamboo Shoots

  A dish made by stir-frying fresh bamboo shoots with sesame oil, garlic, and seasonings. The tender shoots are fragrant and refreshing.
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  Fish-flavored Pork Rib Noodles

  A Chinese dish featuring fried pork ribs tossed in a tangy, sweet-and-sour fish-flavored sauce and served over noodles.

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