Authentic Meixian Pickled Noodles (Xiaobian Street Branch)
小吃面食 · ⭐ 3.6
No. 30 Xiaobian Avenue, Xiaobian Community, 1st Floor, Shop No. 13
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Xiaobian Avenue, Xiaobian Community, 1st Floor, Shop No. 13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Fried Rice Noodles, Hakka Pork Meatball Soup, Goji Pork Offal Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 30 Xiaobian Avenue, Xiaobian Community, 1st Floor, Shop No. 13
- Popular dishes: Hakka Fried Rice Noodles, Hakka Pork Meatball Soup, Goji Pork Offal Soup Rice, Beef Tendon Meatball Noodle Soup, Beef Stir-Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hakka Fried Rice NoodlesA traditional Hakka dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Hakka Pork Meatball SoupA traditional Hakka dish featuring pork meatballs simmered in a clear broth, often with vegetables or mushrooms, known for its delicate flavor and comforting texture.
Goji Pork Offal Soup RiceA nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with steamed rice.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring beef tendon meatballs in a rich broth, served with rice noodles for a satisfying and flavorful meal.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Tomato Pork Offal SoupA savory soup made with tomatoes and pork offal, simmered slowly for a rich, tangy flavor.
Pork Intestine SoupA savory soup made from pork intestines, gently simmered with ginger and scallions for a clean, flavorful broth.
Marinated Rice Noodles with Thirteen Herbs and Goji SoupMarinated rice noodles served with a broth made from thirteen herbs and goji berries, offering a savory and aromatic flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.