Sasha's Three Earth Houses · Clay Pot Dishes (Zhonglou Branch)
特色菜 · ⭐ 4.7
50 meters east of Days Inn Tongji Zhongfang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Days Inn Tongji Zhongfang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Pork in Clay Pot, Braised Pork and Crystal Noodles in Clay Pot, Braised Pork and Eggplant in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.7
- Address: 50 meters east of Days Inn Tongji Zhongfang
- Popular dishes: Spicy Boiled Pork in Clay Pot, Braised Pork and Crystal Noodles in Clay Pot, Braised Pork and Eggplant in Clay Pot, Braised Pork and Green Beans in Clay Pot, Sizzling Pot Spicy Pork and Tofu
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Dishes
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Braised Pork and Crystal Noodles in Clay PotA comforting dish of crystal noodles braised with minced pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Braised Pork and Eggplant in Clay PotA classic Chinese home-style dish featuring tender eggplant and minced pork simmered together in a clay pot, resulting in a rich, savory flavor.
Braised Pork and Green Beans in Clay PotA traditional Chinese dish featuring green beans and pork braised slowly in a clay pot until tender and flavorful.
Sizzling Pot Spicy Pork and TofuA classic Sichuan dish featuring soft tofu cooked with minced pork, fermented black beans, chili, and Sichuan peppercorns, served in a hot pot for a spicy, numbing flavor.
Sautéed Beef with Chili in Clay PotA dish of tender beef and chili peppers slowly cooked in a clay pot, featuring rich flavor and spicy aroma.
Braised Shrimp in Clay PotA dish featuring fresh shrimp braised in a clay pot with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp infused with rich broth.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Stewed Pig Intestines with Pea Paste in Clay PotA savory dish featuring stewed pig intestines and pea paste, slow-cooked in a clay pot for rich flavor and tender texture.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Fresh Chili Chicken in Clay PotFresh chili chicken is slow-cooked in a clay pot with chicken and fresh peppers, resulting in tender meat and rich, spicy flavor.