Lizi Bay Liangshan Chicken (Yubei San Jige Branch)
Sichuan cuisine · ⭐ 4.6
No. 1000 Min'an Avenue, Bashu Lijing, Gate No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1000 Min'an Avenue, Bashu Lijing, Gate No. 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vegetable Chicken Blood Soup, Li Ziba Chestnut Chicken, Liziba Liangshan Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1000 Min'an Avenue, Bashu Lijing, Gate No. 1
- Popular dishes: Vegetable Chicken Blood Soup, Li Ziba Chestnut Chicken, Liziba Liangshan Chicken Pot, Liziba Taro, Sand参 Soup
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Dishes
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
Li Ziba Chestnut ChickenA Sichuan-style dish featuring chicken and chestnuts, slow-cooked to a rich, savory flavor with tender meat and sweet chestnuts.
Liziba Liangshan Chicken PotA Sichuan-style pot dish featuring chicken, vegetables, and a spicy sauce, known for its rich aroma and bold flavors.
Liziba TaroA Sichuan-style dish made with taro stir-fried with fermented broad bean paste and chili, offering a spicy and savory flavor.
Sand参 SoupA nourishing soup made with Platycodon root, often cooked with chicken or lean meat for a mild, refreshing flavor.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Beauty Pig TrotterA nourishing dish made from pig trotters slowly stewed with ingredients like red dates and goji berries, known for its rich collagen content and health benefits.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Zhao Jie Chicken OffalA spicy Sichuan-style dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its bold, numbing heat and savory flavor.
Fragrant Braised Cotton Bean CurdFragrant Braised Cotton Bean Curd is a dish made with cotton bean curd, braised slowly with spices and seasonings. Main ingredients include cotton bean curd, soy sauce, sugar, and spices. It has a tender texture and a rich braised flavor.