Juewei Duck Neck (Tiancheng Road Store)
小吃快餐 · ⭐ 4.1
No. 4-1, 1st Floor, Building 16, Qiantang Baishi Jiayuan, Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1, 1st Floor, Building 16, Qiantang Baishi Jiayuan, Tiancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Shrimp Balls Tasting Set, Ruby Lobster Dumplings with Duck Tongue, Honey-glazed Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 4-1, 1st Floor, Building 16, Qiantang Baishi Jiayuan, Tiancheng Road
- Popular dishes: Live Shrimp Balls Tasting Set, Ruby Lobster Dumplings with Duck Tongue, Honey-glazed Duck Wings, Honey-glazed Duck Neck, Duck Trachea
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Dishes
Live Shrimp Balls Tasting SetLive shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
Ruby Lobster Dumplings with Duck TongueA fusion dish featuring crayfish, shrimp, and duck tongues. Shrimp is made into balls and cooked with crayfish and duck tongues using stir-frying or stewing to fully absorb flavors.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.