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Yingchen Restaurant (Qingzhixia Branch)

农家菜 · ⭐ 3.9

No. 14 Qingzhiwu Lane

Dishes

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  Clear Soup Spinach

  Healthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
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  Herbal Pig's Stomach with Chicken

  A nourishing dish featuring chicken wrapped in pig's stomach and slow-cooked with medicinal herbs like goji berries, red dates, and ginseng for a rich, healthy flavor.
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  Farmer's Grilled Fish

  Farmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
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  Creamy Corn Pancake

  Custard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Hangzhou Oil-Braised Shrimp

  A classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Sliced Noodle with Tofu Skin Roll

  A fusion dish from Hangzhou cuisine, featuring sliced noodles with pickled mustard greens, bamboo shoots, and pork, wrapped in seasoned tofu skin.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Dongpo Pork

  Classic Dongpo pork is made from fatty pork belly, braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Bittergourd and Pig Trotter Stew

  A Chinese dish made with pig trotters and water chestnuts, slow-cooked to tender perfection with a savory flavor.
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  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
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  Fried German Salted Ham Hock

  Fried German salted ham hock is a dish made with German salted ham hock, marinated and then fried after being coated in flour. The outer layer is crispy, while the inner meat is tender, with a rich salty flavor.

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