Jiajia Spicy Braised Restaurant
赣菜 · ⭐ 3.4
No. 48, Liao Zhou Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Liao Zhou Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Pig Trotter, Five-Flavor Chicken Feet, Nanchang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: No. 48, Liao Zhou Street
- Popular dishes: Five-Flavor Pig Trotter, Five-Flavor Chicken Feet, Nanchang Fried Rice Noodles, Spicy Cauliflower in Hot Pot, Squid Crab with Rice Cake
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Dishes
Five-Flavor Pig TrotterA Chinese dish featuring pig trotters slow-cooked with a blend of five flavors—sweet, sour, salty, spicy, and umami—for rich, balanced taste.
Five-Flavor Chicken FeetA dish made with chicken feet simmered in a blend of sweet, sour, spicy, salty, and umami sauces, resulting in a complex and satisfying flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Squid Crab with Rice CakeFresh crab and rice cake simmered together, creating a rich, savory dish with tender crab meat and soft, flavorful rice cakes.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Special Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
Secret-Recipe Chicken WingsMarinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Crab LegsSpicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.