Dou Fu Street Cuisine
Sichuan cuisine · ⭐ 3.7
Building 15, No. 1, Taoyuan East First Road, Puti Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 15, No. 1, Taoyuan East First Road, Puti Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Pig Liver, Heart and Lung Radish Soup, Old Pumpkin and Soybean Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 15, No. 1, Taoyuan East First Road, Puti Subdistrict
- Popular dishes: Village Pig Liver, Heart and Lung Radish Soup, Old Pumpkin and Soybean Soup, Stir-fried Liver and Kidney, Spicy Rabbit with Fresh Chilies
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Dishes
Village Pig LiverVillage Pig Liver is a dish made primarily with pig liver, stir-fried with seasonings and spices. The liver is processed to be tender and flavorful.
Heart and Lung Radish SoupA hearty soup made with pig heart, lung, and white radish, simmered to create a clear, savory broth rich in nutrients.
Old Pumpkin and Soybean SoupA comforting soup made with old pumpkin and soybeans, simmered until tender for a rich, creamy texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Rabbit with Fresh ChiliesA spicy Sichuan dish made with rabbit meat stir-fried with fresh green and red chilies, known for its bold flavor and numbing heat.
Zigong Stir-Fried IntestinesA Sichuan dish featuring pork intestines stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.
Scallion Crucian CarpA traditional Chinese dish made with crucian carp and scallions, steamed or braised to bring out the delicate flavor of the fish and the aromatic freshness of the green onions.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Special Boiled Catfish with TofuA Sichuan-style dish featuring tender catfish braised with tofu, chili, and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
Tofu Black Pig Back Pork Stir-fryA spicy stir-fry featuring black pork and tofu, seasoned with fermented bean paste and green onions, blending savory meat and soft tofu in a bold flavor.