Xiao Cheng Xiang Yu (Wangting Road Branch)
Hunan cuisine · ⭐ 4.5
Approx. 60 meters west of RuiZhi Kindergarten, Wangting Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 60 meters west of RuiZhi Kindergarten, Wangting Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yongzhou Blood Duck, Braised Fish Head in Clay Pot, Old Jar Spicy Chopped Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Approx. 60 meters west of RuiZhi Kindergarten, Wangting Road
- Popular dishes: Yongzhou Blood Duck, Braised Fish Head in Clay Pot, Old Jar Spicy Chopped Pepper Fish Head, Crispy Bamboo Shoots with Preserved Pork, Eggplant with Green Beans
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Dishes
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Braised Fish Head in Clay PotA dish featuring fresh fish head braised slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Eggplant with Green BeansEggplant and green beans stir-fried together, creating a savory dish with tender eggplant and crisp beans.
Steamed Big Mouth BassA dish made by steaming fresh big mouth bass with ginger and scallions, preserving its tender texture and natural flavor.
Golden Sour Fish SlicesA spicy and sour fish dish made with tender fish slices in a golden broth, enhanced with fermented vegetables and chili.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-Fried Wagyu BeefStir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.
Black Pepper Beef PattiesBlack pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.