Xiangsheng Chuanxiang Home-style Cuisine (Che Dong Branch)
Sichuan cuisine · ⭐
No. 45, Lane 4915, Beisong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Lane 4915, Beisong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper and Tofu Skin Stir-fry, Preserved Vegetable Braised Pork, Fried Pork Crumbs Stir-fried Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating:
- Address: No. 45, Lane 4915, Beisong Road
- Popular dishes: Bell Pepper and Tofu Skin Stir-fry, Preserved Vegetable Braised Pork, Fried Pork Crumbs Stir-fried Bean Sprouts, Fried Pork Crumbs Stir-fried Tofu, Minced Pork with Eggplant
China trip · China travel
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Dishes
Bell Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh bell peppers and tofu skin, quickly stir-fried for a crisp and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried Pork Crumbs Stir-fried Bean SproutsA classic Chinese home-style dish made by stir-frying bean sprouts with fried pork cracklings for a savory, crunchy texture.
Fried Pork Crumbs Stir-fried TofuA traditional Chinese home-style dish made by stir-frying tofu with fried pork cracklings, seasoned with aromatics for a savory and fragrant flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Stewed Fish Head with TofuA savory dish made by stewing fish head with soft tofu, resulting in a rich and flavorful meal.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。