Que Yun Qiao · Yunnan Small Pot Rice Noodles (Zhoupu Branch)
小吃快餐 · ⭐ 3.5
No. 68, Lane 338, Nianjiabang Road (Yunnan Crossing-the-Bridge Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Lane 338, Nianjiabang Road (Yunnan Crossing-the-Bridge Rice Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Wahaha AD Calcium Milk, New Guest Milk-Flavored Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Lane 338, Nianjiabang Road (Yunnan Crossing-the-Bridge Rice Noodles)
- Popular dishes: Spam, Wahaha AD Calcium Milk, New Guest Milk-Flavored Beef Balls, Oil-Fried Flatbread, Braised Fish Ball Noodle Soup
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
New Guest Milk-Flavored Beef BallsNew Guest Milk-Flavored Beef Balls is a dish made primarily from beef, with the inside filled with meat juice or broth. The beef is minced and mixed with seasonings, then formed into meatballs with the filling, and cooked by boiling or frying.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Fish Ball Noodle SoupA hearty Chinese dish featuring rice noodles, fish balls, and vegetables simmered in a savory broth, served hot in a clay pot.
Sour Bean Curd Hot Pot NoodlesSour bean curd hot pot noodles is a Chinese snack made with sour bean curd, noodles, and meat or vegetables, cooked in a hot pot. It has a fresh and sour taste that stimulates the appetite.
Spicy Rice Noodle Hot PotA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Crunchy Rice BaseCrunchy rice base with fresh ingredients such as chicken and vegetables, stir-fried. Crispy outside and tender inside.