ÉPICE Longxiang · Southeast Asian Cuisine (Wangxiang Tian Di Store)
Southeast Asian cuisine · ⭐ 4.1
Shop NL156, OCT Harbour MixC World, No. 9668 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop NL156, OCT Harbour MixC World, No. 9668 Shennan Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Thai Mango Sticky Rice, Thai Lime Sea Bass.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop NL156, OCT Harbour MixC World, No. 9668 Shennan Avenue
- Popular dishes: Tom Yum Goong, Thai Mango Sticky Rice, Thai Lime Sea Bass, Thai Royal Curry Prawns, Thai Royal Curry Crab
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Thai Lime Sea BassFresh sea bass steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Thai Royal Curry PrawnsFresh tiger prawns cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves.
Thai Royal Curry CrabFresh crab cooked in a rich Thai curry sauce with coconut milk, lemongrass, and spices.
Locomotive HeadLocomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Charcoal-grilled Lemongrass Pork NeckGrilled pork neck marinated in lemongrass, garlic, and soy sauce, then charred over charcoal for a smoky, aromatic flavor.
Shrimp Paste with AmaranthShrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
Saigon Pomelo Shrimp SaladA refreshing salad featuring shrimp, pomelo, lettuce, cucumber, and mint, dressed in a tangy sauce.
Vietnamese Spring RollsFresh rice paper wraps filled with vegetables, shrimp or pork, served with a sweet and tangy dipping sauce.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.