Baolin Barbecue
Barbecue · ⭐ 3.7
No. 6, Lashan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lashan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Radish Peel Salad, Charcoal-grilled Scallop Bits, Roast Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.7
- Address: No. 6, Lashan North Road
- Popular dishes: Spicy Radish Peel Salad, Charcoal-grilled Scallop Bits, Roast Whole Chicken, Spicy Stir-Fried Chicken Thighs, Salt-grilled Shrimp
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Dishes
Spicy Radish Peel SaladCold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
Charcoal-grilled Scallop BitsFresh scallop bits grilled over charcoal, tender with a subtle smoky aroma and rich texture.
Roast Whole ChickenA whole chicken or duck is marinated and roasted over charcoal or in an oven, resulting in crispy skin and tender, juicy meat.
Spicy Stir-Fried Chicken ThighsSpicy stir-fried chicken thighs with vegetables, seasoned with chili and garlic for a bold, aromatic flavor.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Lamb Rib FanLamb rib fan is made from the tender rib section of lamb, marinated and grilled to perfection, offering a crispy exterior and juicy interior.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Golden Steamed Bun SlicesGolden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.