Gong Douhua (Daxin Road)
其他美食 · ⭐ 3.9
No. 325 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325 Jianshe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork, Braised Pork Intestines, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 325 Jianshe Road
- Popular dishes: Cold-Mixed Pork, Braised Pork Intestines, Shredded Potatoes, Home-style Fish, Goji Shoots Fried Egg
China trip · China travel
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Dishes
Cold-Mixed PorkA cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful experience.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Goji Shoots Fried EggA delicate dish made by stir-frying fresh goji shoots with eggs, resulting in a tender and subtly sweet flavor.
Braised DishA traditional Chinese dish made by slow-cooking meat or vegetables in a sauce of soy sauce, sugar, and wine for a rich, savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Fehuang Meat StripsA classic Chinese dish made with pork tenderloin and vegetables, stir-fried to a tender and flavorful finish.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.