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Te Wei Village Rui Yuan (Gangqu Branch)

豫菜 · ⭐ 4.1

Northwest corner of the intersection of Dongtinghu Road and Lingyue Street

Dishes

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  Five-Spice Braised Chicken Feet

  A Chinese cold dish made by slow-cooking chicken feet in a broth infused with five-spice powder and aromatic herbs, resulting in tender, flavorful bites.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Braised Abalone with Huai Yam

  Braised abalone with huai yam is a Chinese dish made with abalone and huai yam, cooked slowly with seasonings. The abalone is tender, and the yam is soft and chewy.
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  Braised Chicken with Rice Noodles

  Braised chicken with rice noodles is a traditional Chinese home-style dish made with braised chicken and rice noodles, cooked together for a delicious and rich flavor.
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  Osmanthus Taro Fragrance

  Osmanthus Taro Fragrance is a dessert made primarily with taro and osmanthus, prepared by steaming or boiling, with a crisp texture and the fragrance of osmanthus.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Pan-fried Yellow River Carp

  Fresh Yellow River carp is marinated, pan-fried until golden, then simmered in a secret sauce for rich flavor and tender texture.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Lao Gan Ma Beef Salad

  A cold dish made with tender beef slices tossed in Lao Gan Ma chili sauce, offering a spicy and savory flavor.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Lotus Leaf Braised Pork

  A traditional Chinese dish featuring braised pork belly wrapped in lotus leaves, resulting in tender meat infused with aromatic herbal notes.
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  Oven-baked flatbread

  Gao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.

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