Daimaru's Yakitori Hot Pot (Yantai Snack Street Store)
小吃面食 · ⭐ 3.7
No. C-024-1, Xinyan Small Food Street, Basement Level 1, Life Experience Hall, Zone 8, Wancheng Plaza, No. 204, Guanghai Road, Huanghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C-024-1, Xinyan Small Food Street, Basement Level 1, Life Experience Hall, Zone 8, Wancheng Plaza, No. 204, Guanghai Road, Huanghai Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Skin Skewers, Rice Cake Dumplings, Osmanthus Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: No. C-024-1, Xinyan Small Food Street, Basement Level 1, Life Experience Hall, Zone 8, Wancheng Plaza, No. 204, Guanghai Road, Huanghai Road Subdistrict
- Popular dishes: Tofu Skin Skewers, Rice Cake Dumplings, Osmanthus Sausage
China trip · China travel
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Dishes
Tofu Skin SkewersTofu skin skewers are made by cutting tofu sheets into strips, threading them onto bamboo skewers, and grilling or frying after marinating for a crispy and savory snack.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.