Wa Xiao Qi Iron Pot Frog (Xiangsi Hu Shopping Park Branch)
Sichuan cuisine · ⭐ 4.0
Food Street Stall Behind This Building, Xiangsihu Shopping Park
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Food Street Stall Behind This Building, Xiangsihu Shopping Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Frog Legs, Bullfrog with Purple Perilla, Old Jar Pickled Chili Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Food Street Stall Behind This Building, Xiangsihu Shopping Park
- Popular dishes: Cumin Frog Legs, Bullfrog with Purple Perilla, Old Jar Pickled Chili Frog Legs, Self-Service Ice Cream, Garlic Fried Frog Legs
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Dishes
Cumin Frog LegsA Chinese dish featuring frog legs stir-fried with cumin, chili, and garlic for a spicy and aromatic flavor.
Bullfrog with Purple PerillaA dish featuring tender bullfrog meat stir-fried with fragrant purple perilla leaves, delivering a spicy and aromatic flavor.
Old Jar Pickled Chili Frog LegsA Sichuan dish featuring frog legs stir-fried with old jar pickled chili and aromatic spices, offering a spicy and tangy flavor.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Spicy Water FrogSpicy Water Frog is a dish featuring bullfrog as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic for a bright red color, tender frog meat, and a fresh, slightly spicy flavor.
Spicy Dry Pot Frog LegsSpicy dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried with special spicy sauce. Bright red color, tender frog meat, crisp vegetables, rich aroma.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.