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Shi Fu Ecological Cuisine (Yunshui Garden Store)

江浙菜 · ⭐ 4.1

No. 19-1, Yunshui Yuan, Huandao West Road, Youyi South Road

Dishes

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  Harvested Eel Rolls

  Fresh eel is wrapped in egg and starch, then deep-fried until golden, served with vegetables like carrots and bell peppers for a savory and crispy dish.
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  Yunnan Matsutake Braised Fresh Hoof Tendons

  A delicacy featuring Yunnan matsutake mushrooms and fresh hoof tendons braised slowly to create a rich, savory dish with tender texture and aromatic flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Nourishing Pear and Tamarind Jelly Dessert

  A nourishing dessert made with pear, tamarind jelly, red dates, and rock sugar, known for its beauty-enhancing properties.
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  Yangzhou Dried Pork with Water Chestnuts

  A traditional Suzhou dish featuring dried pork and water chestnuts braised together until tender, with rich savory flavor.
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  洞庭蚕豆

  洞庭蚕豆是一道以新鲜蚕豆为主要食材的菜肴，通常将蚕豆去壳后焯水，再与猪肉末、葱姜等配料一同炒制，或加入调味料煮熟。部分做法会加入少许酱油、盐和淀粉勾芡，使口感软糯鲜香。
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Crispy Fried Pigeon

  Crispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Fragrant Toona Sinensis with Black Soybean Skin

  A refreshing cold dish made by mixing fresh toona sprouts with soaked black soybean skin, seasoned with garlic, sesame oil, and a touch of salt for a delicate, fragrant flavor.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Black Truffle Abalone Zhanjiang Chicken

  Black Truffle Abalone Zhanjiang Chicken is a refined dish made with Zhanjiang chicken, abalone, and black truffles. The chicken is stewed and combined with abalone and black truffles for a rich and aromatic flavor.

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