Ai Shang Yu Xiao Guan (Taoyuan North Road Branch)
小吃快餐 · ⭐ 4.1
No. 78, Taoyuan North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Taoyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Clear Heat Pear Soup, Stewed Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 78, Taoyuan North Road
- Popular dishes: Maoxuewang, Clear Heat Pear Soup, Stewed Pear, Love & Enjoy Stewed Vegetable Dish, Fish Head Noodles
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clear Heat Pear SoupA soothing pear soup made with pears, rock sugar, goji berries, and lily bulbs, ideal for cooling the body and relieving dry cough.
Stewed PearA traditional Chinese dessert made by gently stewing pears with rock sugar and goji berries, resulting in a sweet, soothing dish often used for cough relief.
Love & Enjoy Stewed Vegetable DishA flavorful Chinese stewed dish made with pork, potatoes, carrots, tofu, and greens, simmered in savory sauce for a comforting meal.
Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered with tofu and mushrooms, served over noodles that absorb the rich broth for a satisfying taste.- Fatty Intestine Stir-fried with Three VegetablesA Chinese home-style dish featuring pork intestine stir-fried with potato, green pepper, and onion—rich in flavor and texture.
Lotus Root and Pork Rib Stew with PeanutsA nourishing stew made with lotus root, pork ribs, and peanuts, slowly simmered to create a rich, savory flavor.- Braised Pig's Trotters with Tea Tree MushroomsA savory dish featuring tender pig's trotters simmered with tea tree mushrooms, resulting in a rich, umami-packed flavor.
Scallion Oil Bok Choy with Broad BeansA refreshing Chinese home-style dish featuring fresh bok choy and young broad beans tossed in scallion oil, offering a crisp texture and rich bean flavor.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Soy Sauce Fish TailSoy Sauce Fish Tail is a dish made with fish tail as the main ingredient, combined with soy sauce, sugar, ginger, and other seasonings. The fish tail is tender and rich in flavor with a strong soy sauce aroma.
Fresh Flower Pepper Steamed Fish FilletFresh flower pepper steamed fish fillet features tender fish meat and aromatic Sichuan flower pepper, offering a spicy and numbing flavor.
Pure Mala Green Pepper Grilled FishFresh carp grilled with green pepper, chili, and fermented bean paste, delivering a pure numbing-spicy flavor and tender fish meat.