Close

Five Grains Rice Porridge (Wuyi Street Branch)

Home-style Chinese cuisine · ⭐ 3.5

20 meters west of Ziyu Restaurant on Kangtai Road

Dishes

• 

  Three Mushroom Dumpling

  A dish made with three types of wild mushrooms, wrapped in lotus or bamboo leaves and steamed, offering a savory and nutritious flavor.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
• 

  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Handmade Jiucai Egg Dumplings

  Handmade jiucai egg dumplings are traditional Chinese wheat-based dishes made with fresh leeks and eggs. The dough is hand-rolled, filled, and steamed or boiled, offering a soft texture and rich flavor.
• 

  Millet and Red Bean Roll

  Millet and red bean roll is a Chinese snack made mainly with millet flour and red beans. The red beans are cooked and mixed with millet flour, then wrapped in a dough skin and steamed, resulting in a soft and chewy texture.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

Reviews