Fresh Stir-Fry Gout Pot (Shuixiang Renjia Store)
Hot pot · ⭐ 4.5
Building 3, Shuixiang Renjia
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Shuixiang Renjia. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Egg for Rice Porridge, Angus Grass-Fed Beef, Hand-sized Fresh Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Building 3, Shuixiang Renjia
- Popular dishes: Fried Egg for Rice Porridge, Angus Grass-Fed Beef, Hand-sized Fresh Oyster, New Zealand Yellow Beef, Live Jumping Shrimp
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Dishes
Fried Egg for Rice PorridgeFried egg is a crispy, golden-brown egg cooked in hot oil, often served as a side dish with rice porridge or steamed rice.- Angus Grass-Fed BeefAngus grass-fed beef is a premium cut known for its rich flavor and tender texture, typically prepared by slow-cooking or grilling to preserve its natural juiciness.
Hand-sized Fresh OysterHand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
New Zealand Yellow BeefNew Zealand yellow beef uses high-quality yellow ox hind leg meat, with tender texture and clear marbling. Prepared by low-temperature simmering or charcoal grilling to retain natural flavor, offering a rich, savory taste. Suitable for slicing, stewing, or barbecuing.
Live Jumping ShrimpFresh live shrimp, steamed or blanched to preserve their tender texture, served with ginger, scallion, and garlic for a natural, savory flavor.
Oily Salted Egg YolkA Chinese dish featuring salted egg yolks that melt and release oil when cooked, often served with rice or as a filling.
Australian Top BladeAustralian top blade is a premium cut from the upper shoulder of imported Australian beef, featuring tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
Gout Hot PotA hot pot dish featuring seafood, offal, and vegetables in a rich broth, ideal for sharing.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Fat Fat Crab with RoeFresh, plump male crabs are steamed to highlight their sweet meat and rich roe. Main ingredients include large male crabs, cooked simply to preserve natural flavor with minimal seasoning.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Fresh and Tender Black Fish SlicesFresh black fish slices, tender and smooth, cooked in a savory broth with ginger and garlic, a classic Sichuan dish.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.