Plain Grain Rolls King (Pinyu Ma Fang Town Branch)
小吃快餐 · ⭐ 3.6
No. 14-4, Courtyard No. 17, Jinhe North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-4, Courtyard No. 17, Jinhe North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon Combo, Potato Noodles, Orleans Chicken Leg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14-4, Courtyard No. 17, Jinhe North Street
- Popular dishes: Cold Noodles with Beef Tendon Combo, Potato Noodles, Orleans Chicken Leg Roll, Signature Wrap King, Ham and Tofu Skin Rolls
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Dishes
Cold Noodles with Beef Tendon ComboCold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Orleans Chicken Leg RollOrleans chicken leg rolls feature marinated chicken thigh slices wrapped in wheat tortillas with lettuce and tomato, seasoned with Orleans-style spices and cooked by grilling or frying.
Signature Wrap KingThe signature wrap king is made with a thin pancake crafted from premium wheat flour, filled with tender and juicy grilled meat, crisp lettuce, sweet onions, and other rich ingredients. The tortilla is golden and crispy on the outside, offering a layered texture inside, paired with a secret sauce that delivers a unique and delicious flavor.
Ham and Tofu Skin RollsHam and tofu skin rolls are made by placing ham slices on tofu skin, rolling them up, and steaming or pan-frying until cooked. Some recipes add scallions and ginger for flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef and Egg Tofu Skin RollBeef and egg tofu skin rolls made with minced beef, eggs, and tofu skin. Mix beef and eggs, season, spread on tofu skin, roll up, then steam or pan-fry before slicing.
Tender Chicken StripsFragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.