Ganxiang Jia Ren (Yijiang Road Branch)
小吃快餐 · ⭐ 3.1
Tingrui Classroom
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tingrui Classroom. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Chicken, Pepper Beef Rice Bowl, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Tingrui Classroom
- Popular dishes: Potato Stewed Chicken, Pepper Beef Rice Bowl, Ham and Egg Fried Noodles, Corn and Yam Bone Soup, Shredded White Radish with Pork Over Rice
China trip · China travel
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Pepper Beef Rice BowlBeef and green pepper rice bowl features sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over steamed rice. Soy sauce and cooking wine are typically used for flavoring.
Ham and Egg Fried NoodlesA classic Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried to perfection for a savory and satisfying meal.
Corn and Yam Bone SoupCorn and Yam Bone Soup is a soup made with corn, yam, and pork bones, simmered slowly. The broth is clear, delicious, and nutritious.
Shredded White Radish with Pork Over RiceShredded white radish with pork over rice is made with shredded white radish and pork. The pork is stir-fried and mixed with the radish, then served over rice. It has a fresh and light flavor.
Stir-fried celery with tofu and porkCelery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
酸豆角肉沫盖浇饭酸豆角肉沫盖浇饭以米饭为底，上面覆盖炒制的酸豆角和肉末。主要食材包括新鲜酸豆角、猪肉末（或牛肉末）、蒜末、姜末和少许豆瓣酱。制作时先将酸豆角焯水去涩，再与肉末一同翻炒，加入调味料炒匀后盖在热米饭上。
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Egg and Pork Patty Clay Pot SoupA savory dish featuring egg and pork patties slowly simmered in a clay pot, resulting in a rich, comforting soup.