Jin Cuisine Private Kitchen
小吃快餐 · ⭐ 3.9
Unit 1, Room 2, Building 7, Dongjing Garden, Shuangta East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Room 2, Building 7, Dongjing Garden, Shuangta East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Potato Shreds Stir-Fried with Wheat Gluten, Twist Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1, Room 2, Building 7, Dongjing Garden, Shuangta East Street
- Popular dishes: Eight Treasures Tofu, Potato Shreds Stir-Fried with Wheat Gluten, Twist Pork Belly, Boneless Spicy Chicken with Chili, Stir-Fried Three Delicacies
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Potato Shreds Stir-Fried with Wheat GlutenA classic Chinese home-style dish featuring stir-fried potato shreds and wheat gluten, seasoned with garlic, ginger, and scallions for a savory, satisfying taste.
Twist Pork BellyA Chinese dish made with pork belly, seasoned and cooked by frying or braising, resulting in tender, flavorful meat.
Boneless Spicy Chicken with ChiliBoneless spicy chicken is a dish made with chicken thigh meat, which is deboned, cut into pieces, and stir-fried with dried chilies and Sichuan peppercorns. The chicken is typically marinated first, then fried or quickly stir-fried to achieve a crispy exterior and tender interior, enhanced by the aroma of chili and pepper.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Special Cabbage NoodlesA dish featuring fresh cabbage and handmade noodles, stir-fried with minced pork and garlic for a savory, satisfying flavor.
Private Family Sea BassFresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender and savory dish.
Braised Pork Trotter in Old Soup SauceOld broth braised pig trotters is a dish made primarily with pig trotters, seasoned with old broth and special sauces. The preparation involves cleaning the pig trotters thoroughly, then simmering them in old broth and a specially prepared sauce until they are fully cooked and flavorful.
Garlic Chives and MushroomsStir-fried garlic chives and mushrooms, a simple and flavorful dish with fresh ingredients.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.