Zheng Chef's Yangzhou Lion's Head Specialty Store
小吃快餐 · ⭐ 3.9
No. S105, 1st Floor, Ke Xiang Market, Xi Baicaiyuan; beside Gate No. 3 of Ke Xiang Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S105, 1st Floor, Ke Xiang Market, Xi Baicaiyuan; beside Gate No. 3 of Ke Xiang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Original Pork Meatballs, Braised Pork Meatballs in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. S105, 1st Floor, Ke Xiang Market, Xi Baicaiyuan; beside Gate No. 3 of Ke Xiang Market
- Popular dishes: Three-Diced Pork Bun, Original Pork Meatballs, Braised Pork Meatballs in Brown Sauce, 煮干丝, White Soup Lion's Head
China trip · China travel
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Original Pork MeatballsA classic Chinese dish made with seasoned pork meatballs slowly simmered in broth until tender and flavorful.
Braised Pork Meatballs in Brown SauceA traditional Chinese dish featuring large pork meatballs simmered in a savory brown sauce made with soy sauce, sugar, and spices.
煮干丝煮干丝是一道以豆腐干为主要食材的菜肴，将豆腐干切成细丝后焯水去腥，再用高汤或清水煮制，加入火腿、虾仁、香菇等辅料一同炖煮，最后勾芡调味。制作过程中注重火候与汤汁融合，使干丝吸收鲜味。
White Soup Lion's HeadA traditional Chinese dish made of seasoned pork balls simmered in clear broth, resulting in tender, flavorful meat and a delicate soup.
Radish RollA traditional Chinese dim sum made by wrapping shredded radish in thin dough and steaming until tender.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.