Midebao Family Fast Food (Xinghuo Road Branch)
小吃快餐 · ⭐ 3.6
Exit 3, Xinghuo Road Station, Line 3, Nanjing Metro, Wenjing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit 3, Xinghuo Road Station, Line 3, Nanjing Metro, Wenjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom with Pork, Preserved Vegetable Braised Pork, Chicken and Edamame Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Exit 3, Xinghuo Road Station, Line 3, Nanjing Metro, Wenjing Road
- Popular dishes: Wood Ear Mushroom with Pork, Preserved Vegetable Braised Pork, Chicken and Edamame Stir-fry, Bamboo Shoot and Pork Roast, Scrambled Eggs with Tomatoes
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Dishes
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Chicken and Edamame Stir-fryA classic Chinese home-style dish made with chicken cubes and edamame, stir-fried with seasonings for a savory and tender taste.
Bamboo Shoot and Pork RoastA dish made with fresh bamboo shoots and pork, marinated and grilled to perfection, offering a tender and flavorful experience.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Green Bean and Shrimp OmeletteA classic Chinese dish made with fresh shrimp, green peas, and eggs, stir-fried to perfection for a tender and flavorful meal.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.