Yu Huo Lan Shan Affordable Night Food Square (Xingguang City Store)
其他美食 · ⭐ 3.3
First Floor, Qinghu Guest City, Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Qinghu Guest City, Qingquan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp Three, Ecological Drunk Goose, Softshell Turtle and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.3
- Address: First Floor, Qinghu Guest City, Qingquan Road
- Popular dishes: Braised Shrimp Three, Ecological Drunk Goose, Softshell Turtle and Chicken Stew, Delicious Frog and Fish Head, Shrimp and Crab Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Shrimp ThreeBraised Shrimp Three is made with fresh large shrimp, marinated in a braising sauce and slowly stewed. The shrimp meat is tender and flavorful, with rich braised aroma and a satisfying texture.
Ecological Drunk GooseFresh goose meat braised with yellow wine, ginger, and scallions, resulting in tender, flavorful meat infused with rich aroma.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Delicious Frog and Fish HeadA flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.