Shunde Flame Drunk Goose (Yongkou Branch)
Cantonese cuisine · ⭐ 4.0
Shop 105, No. 279 Dachong Road, Dashiyongkou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, No. 279 Dachong Road, Dashiyongkou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flame-Infused Duck in Wine Sauce, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 105, No. 279 Dachong Road, Dashiyongkou Village
- Popular dishes: Flame-Infused Duck in Wine Sauce, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Fried Tofu Skin, Crispy Bamboo Shoots, Drunk Duck
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Dishes
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Crispy Bamboo ShootsCrispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
Drunk DuckDrunk Duck is a traditional Chinese dish made by slow-cooking duck meat marinated in yellow wine, soy sauce, and sugar, resulting in tender meat with rich wine aroma.