Xiaozhu Charles Sichuan-style BBQ (Zhangqiu Heixie Longquan Plaza Branch)
自助餐 · ⭐ 4.4
Ground-floor commercial unit, Longquan International Building A (northeast corner), Hexie Square, Shuangshan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Longquan International Building A (northeast corner), Hexie Square, Shuangshan Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu pork belly, Doughy Beef, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.4
- Address: Ground-floor commercial unit, Longquan International Building A (northeast corner), Hexie Square, Shuangshan Street
- Popular dishes: Char siu pork belly, Doughy Beef, Orleans Chicken Wings, Pineapple Pork, Bawang Pork Belly
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Dishes
Char siu pork bellyChar siu pork belly is a dish made by marinating and roasting pork belly. The meat is cut into pieces, marinated with char siu sauce, honey, soy sauce, and cooking wine for several hours or overnight, then grilled until the surface is crispy and the meat tender.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Orleans Chicken WingsChicken wings marinated and fried, then coated in a spicy Orleans sauce for a flavorful bite.
Pineapple PorkA Chinese dish combining tender pork belly with sweet pineapple, creating a balanced and flavorful meal.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.
Spicy Beef TenderloinSpicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.