Wanjingleidisun Resort Hotel · Jingmi Xuan Chinese Restaurant
江浙菜 · ⭐ 4.4
No. 9 Lianxin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Lianxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Steamed Qianhu Peng Fish, Ningbo Old Three Fresh, Stewed Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 9 Lianxin Road
- Popular dishes: Ancient-Style Steamed Qianhu Peng Fish, Ningbo Old Three Fresh, Stewed Snails, Stir-Fried Shrimp, 海瓜子
China trip · China travel
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Dishes
Ancient-Style Steamed Qianhu Peng FishFresh Qianhu peng fish is marinated in an ancient-style sauce and steamed to perfection, resulting in tender flesh and rich flavor.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Stewed SnailsA home-style dish made by stewing fresh snails with ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Green Tomato and Qianhu River Shrimp StewA savory stew combining green tomatoes and fresh river shrimp, offering a tangy and rich flavor profile.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.