No.1 Jia Da Chicken Cutlet (Shahu Street Store)
小吃快餐 · ⭐ 3.6
No. 42, Sha Hu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Sha Hu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Collarbones, Tonkatsu Cod Cuts, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42, Sha Hu Street
- Popular dishes: Braised Chicken Collarbones, Tonkatsu Cod Cuts, Crispy Pork Strips, Signature Boneless Chicken Cutlet, Crispy Fried Chicken
China trip · China travel
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Dishes
Braised Chicken CollarbonesBraised chicken collar bones are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, sugar, and cooking wine.
Tonkatsu Cod CutsFried cod pieces coated in light batter and deep-fried until golden and crispy, a popular Japanese dish served with lemon or tartar sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Boneless Chicken CutletSignature boneless chicken cutlets use boneless chicken breast, marinated and lightly coated in starch or batter, then fried to a golden crisp exterior and tender interior. Delightful texture and rich flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Secret Golden BurgerA crispy fried chicken burger with secret sauce, lettuce, and tomato, offering a savory and satisfying bite.
Classic FriesClassic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
Meat Flower SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or boiled. Known for its tender texture and rich flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Tengjiao BurgerA creative dish featuring marinated chicken or beef, coated in crispy batter and fried, then served with a spicy Sichuan pepper sauce for a numbingly delicious bite.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.