Luckin Coffee (Baoshidian)
咖啡 · ⭐ 4.1
Staff Canteen, Basement Level, Building 27, Baoshi Garden, No. 1595 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Staff Canteen, Basement Level, Building 27, Baoshi Garden, No. 1595 Gumei Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee-flavored Anmushi, Milk Foam Oolong Tea, Grapefruit Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: Staff Canteen, Basement Level, Building 27, Baoshi Garden, No. 1595 Gumei Road
- Popular dishes: Coffee-flavored Anmushi, Milk Foam Oolong Tea, Grapefruit Cold Brew, Osmanthus Honey Water, Spiced Mulled Wine American
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Dishes
Coffee-flavored AnmushiCoffee-flavored Anmushi is an innovative beverage that combines coffee and yogurt. High-quality coffee beans are ground into powder and perfectly blended with the smooth Anmushi yogurt, creating a unique coffee aroma and delicate yogurt texture. The preparation is simple: mix freshly brewed coffee with Anmushi yogurt in proportion and stir well to enjoy.
Milk Foam Oolong TeaUlong tea with milk foam base, made by adding fresh milk or cream foam to oolong tea, served chilled. Ingredients: oolong tea leaves, milk or whipped cream, syrup, and water. Brew tea, cool, then mix with foam made from milk, cream, and sugar, layered on top.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.- Osmanthus Honey WaterGuìhuā Mìshuǐ is made from fresh osmanthus flowers and honey. After washing the osmanthus, mix it with honey and add warm water to stir evenly. Some methods involve sealing the osmanthus and honey together for a period of time to enhance the flavor.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.- Passion Mango SlushPassion mango shaved ice made with fresh mango and passion fruit, blended into a slushy texture with ice, then drizzled with syrup or honey for a refreshing drink.
- Cheese MaojianCheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
Grape Iced Brew AmericanoGrape Iced萃 Americano is an innovative coffee beverage made by mixing fresh grape juice with ice, then pouring concentrated coffee over it. The sweet and sour flavors of grapes blend with the bitterness of coffee, creating a unique taste experience.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.