Tangying Noodle House (Laodong Road Branch)
小吃面食 · ⭐ 3.5
No. 17, Laodong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Laodong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Buns with Fermented Dough, Signature Fried Rice, Spicy Pork Rib Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 17, Laodong Road
- Popular dishes: Steamed Buns with Fermented Dough, Signature Fried Rice, Spicy Pork Rib Salad, Beef Noodle Mix, Bamboo Shoot Slices
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Dishes
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Spicy Pork Rib SaladA dish of tender pork ribs tossed in spicy Sichuan-style dressing, combining savory and numbing flavors.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Bamboo Shoot SlicesBamboo Shoot Slices is a Sichuan dish made by stir-frying bamboo shoots. The main ingredient is bamboo shoots, which are crispy and tender with a fresh taste, often seasoned with salt, soy sauce, and scallions.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Vegetable Mushroom Pork NoodlesA Chinese noodle dish featuring pork strips, fresh vegetables, and mushrooms in a savory broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.