Zui Bai Barbecue Beef Bone Carbon Pot (Maijiaoqiao Jinsheng Mall Branch)
Barbecue · ⭐ 3.8
No. 375, Heban Village, 1st Floor, Jingsheng International Furniture
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 375, Heban Village, 1st Floor, Jingsheng International Furniture. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Lamb, Pork Tetra, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: No. 375, Heban Village, 1st Floor, Jingsheng International Furniture
- Popular dishes: Xuzhou Lamb, Pork Tetra, Wangjing Small腰, Freshly Sliced Lamb, Salted Peanuts
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Dishes
Xuzhou LambXuzhou Lamb is a specialty dish made with fresh goat meat and seasoned spices, slow-cooked to tender perfection.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Carbon Pot Lamb RibsFresh lamb ribs slow-cooked in a carbon pot with special seasoning, resulting in tender and flavorful meat.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Garlic Roasted EggplantEggplant slices grilled and seasoned with fresh garlic paste, resulting in a soft, flavorful dish with rich garlic aroma.
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.