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Thai Style Thai Restaurant (Yajile Yonghuating Branch)

Southeast Asian cuisine · ⭐ 4.1

No. 32-148, Fenghuang North Road (Opposite Exit D of Ma'anshan Metro Station), Taitai Thai Restaurant

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Papaya Salad

  A refreshing Thai salad made with green papaya, carrots, chili, garlic, fish sauce, and lime juice.
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  Papaya Salad with Sea Bass

  A refreshing Thai-inspired dish featuring sea bass served atop a tangy papaya salad with vegetables and spicy dressing.
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  Lemon Juice

  Lemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
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  Lemon Salad Dressing Chicken Cutlet

  Chicken cutlets are marinated and pan-fried until golden and crispy on the outside, tender and juicy inside. Served with a specially prepared lemon salad dressing for a refreshing, tangy flavor.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Fish Cake Platter

  Thai fish cake platter features grilled fish cakes seasoned with lemongrass and lime leaves, served with sweet chili sauce and fresh vegetables.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Red Curry Chicken Rice Bowl

  Red curry chicken rice bowl features grilled chicken cutlets stir-fried in red curry paste, served over steamed rice. The red curry paste is made from chili, lemongrass, turmeric, and other spices, offering a rich, aromatic flavor. The chicken is marinated and pan-seared to achieve a crispy exterior and tender interior, then combined with the curry sauce and served on top of warm rice.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Spicy Pork Fried Rice Bowl

  Spicy pork stir-fried with vegetables and served over steamed rice.
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  Spicy Stir-Fried Clams

  Spicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.

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