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Emei Impression • Chengdu Hot Pot (Yitian Store)

Hot pot · ⭐ 4.4

No. 166 Changle West Road, Yitian Holiday World, 6th Floor, Units L6-4 and L6-5

Dishes

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  Original Thick Cut Layered Tripe

  Premium beef tripe, thickly sliced and blanched to preserve its natural flavor. Crisp and tender with distinct layers, unseasoned to highlight the authentic taste of the ingredient.
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  Crispy Pickled Mustard Greens

  Crispy pickled mustard greens made from fresh mustard greens, sliced and deep-fried until crispy, offering a crunchy texture with mild salty and slightly sour flavors.
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  Sichuan Duck Blood

  A Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and other spices. Known for its spicy and numbing flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Crispy Beef Tripe

  Hand-sized crispy beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced into strips or pieces, blanched to become tender and crisp, then mixed with garlic, chili, Sichuan pepper, and other seasonings for a refreshing crunch.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Special Layered Tripe

  Special layered tripe made from beef tripe, slow-cooked in a secret spice broth and served with chili oil and garlic for a spicy, savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp Paste Impression

  A dish made from fresh shrimp paste, delicately prepared and often served with vegetables or broth for a smooth, savory experience.
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  Wild Enoki Mushroom

  Wild enoki mushrooms are blanched and stir-fried with garlic and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.

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