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Phoenix Rising Dragon Journey: Preface – Lanzhou Beef Noodle (Changling Tianjie Store)

小吃面食 · ⭐ 3.9

Units B2-C12E and B2-23A, East Zone, Changying Tianjie Shopping Center, Chaoyang North Road

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Daming Mountain Vegetarian Dumplings

  A Ming Shan Zhen Su Bao made with fresh mushrooms, wood ear, carrots, and tofu skin, seasoned with scallions, ginger, and garlic, then wrapped in dough and steamed. Soft outer skin, savory filling, rich texture.
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  Scallion Tofu Stew

  Scallion braised tofu is a dish made with soft tofu, scallions, soy sauce, salt, sugar, and other seasonings, slowly simmered to perfection. Cubed tofu and scallions are cooked together in water and seasonings until flavorful.
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  Traditional Ming Dynasty Small Wontons

  Traditional Republican-era small dumplings filled with pork and shrimp, wrapped in thin dough, served in clear or rich broth with scallions, cilantro, and soy sauce. The filling must be well-mixed and hand-formed, cooked briefly to retain a tender texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hometown Noodle Salad

  Lao Xiang Ban Fen is a cold noodle dish made with rice noodles, mixed with cucumber ribbons, carrot strips, bean sprouts, peanuts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Old Dough Pork Bun

  Old dough steamed buns filled with marinated native pork, made from fermented dough and steamed. Main ingredients: flour, native pork, scallions, ginger. Dough is long-fermented for soft, elastic texture; pork is fresh, with balanced fat and lean for rich flavor.
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  Fresh Green and Red Chili

  Green and red fresh chili peppers are a dish made primarily with fresh green and red peppers, which are washed, cut into segments or slices, and quickly stir-fried in hot oil to retain their crisp texture. Garlic and ginger can be added for aroma, along with salt or other seasonings.

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