Food Lover Garage Pizza (Gelanyuntian)
Western cuisine · ⭐ 3.7
No. 579-2, Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 579-2, Siming Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Feet, Cream Square, Xincheng Shaqima.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.7
- Address: No. 579-2, Siming Middle Road
- Popular dishes: Signature Chicken Feet, Cream Square, Xincheng Shaqima, Wangjiang Lion's Head, Hangzhou Spring Rolls
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Dishes
Signature Chicken FeetA delicacy made from chicken feet, slow-cooked in a savory broth and marinated for rich flavor.
Cream SquareA classic Chinese dessert made from eggs, milk, and cream, steamed into a smooth, square-shaped treat.
Xincheng ShaqimaA traditional Chinese sweet made from eggs, flour, and sugar, deep-fried and coated with honey or syrup, then mixed with nuts and dried fruits for a rich, crumbly texture.
Wangjiang Lion's HeadA traditional dish made from hand-formed pork meatballs, deep-fried and slowly stewed to achieve tender, juicy texture with rich broth, often served with vegetables or mushrooms.
Hangzhou Spring RollsHangzhou Spring Rolls are a traditional Zhejiang snack, made by wrapping fresh vegetables and meat in thin dough and deep-frying until crispy. They offer a delicate, savory flavor.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Scholar's Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over wide noodles with a savory sauce, often garnished with vegetables.
Suzhou Garden Cheese BunA fusion dessert blending Suzhou-style pastries with Western baking, featuring a soft bun filled with creamy cheese and decorated with jam or powdered sugar.