Shuang Men Dong 18 · Korean Food (Huadu Lai You Lai Store)
韩式料理 · ⭐ 4.3
2nd Floor, Guangzhou Lai You Lai Fashion Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Guangzhou Lai You Lai Fashion Shopping Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Creamy Potato Mash, 奶香芝士棒.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.3
- Address: 2nd Floor, Guangzhou Lai You Lai Fashion Shopping Plaza
- Popular dishes: Mashed Potatoes, Creamy Potato Mash, 奶香芝士棒, DeShan's Military Base Hot Pot, Kelp Fish Cake Soup
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Creamy Potato MashA smooth and creamy mashed potato dish made with boiled potatoes, milk, and butter for a rich, comforting flavor.
奶香芝士棒奶香芝士棒以面粉为主要原料，加入牛奶、鸡蛋和芝士粉制成面糊，将马苏里拉芝士条包裹在面糊中，油炸至金黄酥脆。成品外层酥脆，内里芝士融化，口感丰富。
DeShan's Military Base Hot PotA Korean-style hot pot featuring beef, sausages, kimchi, and vegetables in a spicy broth, popular for its bold flavors and communal dining experience.
Kelp Fish Cake SoupA savory soup made with kelp and fish cakes, known for its fresh taste and nutritional benefits.
Demon Bull vs OctopusA creative fusion dish featuring beef and octopus stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, spicy flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Beef Rice BowlA savory dish featuring tender beef slices stir-fried in a hot stone pot with vegetables and sauce, served over steamed rice.
Honey Chestnut Sweet PotatoA sweet dish made with sweet potatoes and chestnuts, tossed in honey for a naturally sweet and comforting flavor.
Snow Ice (Fresh Milk Flavor / Milk Tea Flavor)Snow ice is made by blending fresh milk or milk tea with ice into a fluffy, snow-like texture. It's often topped with fruits, syrup, or pearls for added flavor and texture.
Korean Rice Cake and Chicken Feet Hot PotA spicy Korean dish featuring chicken feet and rice cakes simmered in a savory sauce with vegetables.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.