Gong Hai Bao 168 Barbecue (Jiangshan Renmin Zhong Lu Store)
Barbecue · ⭐ 3.8
No. 386, Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386, Renmin Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature River Carp, Charcoal-Grilled Pork Belly Edge, Grilled King-sized Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: No. 386, Renmin Middle Road
- Popular dishes: Signature River Carp, Charcoal-Grilled Pork Belly Edge, Grilled King-sized Ham, Grilled Wheat Gluten, Grilled Tender Baby Bok Choy
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Dishes
Signature River CarpFresh river carp prepared with ginger, scallions, and garlic, steamed or braised to bring out its natural flavor and tenderness.
Charcoal-Grilled Pork Belly EdgeCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Grilled King-sized HamRoasted Wangzhongwang ham is a dish primarily made with Wangzhongwang ham. The ham is sliced and baked in an oven until the surface turns slightly charred, enhancing its rich aroma. During preparation, no additional seasonings are typically added—only the natural saltiness and flavor changes from the fat as it heats up are relied upon.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Tender Baby Bok ChoyFresh baby bok choy is marinated and slowly grilled to retain its natural sweetness and crispness, with a slightly charred exterior and juicy interior.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Special Duck JawA specialty dish made from duck jaw, marinated and braised or stewed until tender and flavorful.
Spicy CrawfishA spicy Sichuan-style dish made with crayfish, seasoned with chili and Sichuan pepper for a numbing and fiery flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Black Pepper Chicken WingsChicken wings marinated and stir-fried with black pepper sauce, delivering a rich, spicy flavor.