Wa Yi Dao Spicy Pepper Fish Hot Pot (Changchun Dehui Branch)
Hot pot · ⭐ 4.4
Dongfeng Road, between 8th and 9th Streets
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Dongfeng Road, between 8th and 9th Streets. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Beaten Strawberry Pomelo, Passionate Sichuan Pepper and Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: Dongfeng Road, between 8th and 9th Streets
- Popular dishes: Spam, Beaten Strawberry Pomelo, Passionate Sichuan Pepper and Chili Pot, Crispy Fried Pork, Premium Frog Legs
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Beaten Strawberry PomeloStrawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
Passionate Sichuan Pepper and Chili PotA spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Frog LegsPremium frog legs simmered in spicy Sichuan sauce with vegetables, offering a rich and numbing flavor.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.